I went to an awesome class tonight that ended up turning into a mini-networking event for me. The class was served up as an intro to starting a food business and while some of the content was very basic (starting an LLC), the opportunity to meet so many other people trying to "make it" in the food business was very encouraging.
I'm starting to realize success will depend on meeting the right people at the right times or as my internal loci would say making sure to meet the right people when you need to.
Special thanks to Terese Hill and Austin Aho at Kindred Kitchen. Check them out here
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