Thanks USPS!

Ever since January I've been concerned with what our shipping and handling process and pricing would look like for Phase 1.  Since all products will be available exclusively online S&H pricing is going to play a major part in whether consumers ultimately decide to purchase.  I scheduled sometime with a USPS employee and got some very good news this morning.

1.  As long as our package is less than 10 ounces we can ship anywhere in the continental US for a flat rate of $2.90.  Since I'm trying to keep the total cost (candy bar cost + S&H) to around $5 this is very good news.  Why $5?  Internally this is around the number where we think consumers are willing to take a flier on a new product.  In limited sample testing as we reached higher $6 and $7 price points willingness to try decreased in concert.

2.  My second concern was melting, especially in the warmer climes during the warmer months (I'm looking at you Tejas).  She said typically first class standard can get the package anywhere in 3-4 business days which should be fine for chocolate.  Writing "Heat Sensitive" on the package may help alert USPS personnel along the supply chain to take extra care but generally we should not expect problems with melting.

Pricing is a big part of our strategy.  Although our product is gourmet and produced with the same care in which your grandma prepares holiday desserts we wanted to compete, from the jump, with Snickers, Hershey's and Baby Ruth on price for a standard candy bar.  This S&H new allows us to do that!

New Music: Fitz Edition

A friend who's a reader complains:

"Ay man this was supposed to be a blog about your startup!"

And pop culture and sports and anything else I feel like writing about. Don't forget you're reading my blog friend!

Here's some new music (I'm looking at you friend). Fitz and the Tantrums...act like you know...Skaggs is a bad girl!

Trading is useful for something

I figured out today that if I can continue trading at the clip I've been for the last few months I may be able to self-finance through Phase 1....I said maybe!!!  This is good news, but it will force me to be much more diligent about my research.  Fortunately oil etf's and stocks have pushed gains abnormally higher.  I'm thinking I'll stick with this sector through the summer.

Things that make you go hmmmm....

Today I had a really good meeting with a potential producer. They were incredibly professional, showed interest in the product, had done their homework on me (I'm looking at your Linkedin) and one of the bakers had experience making a similar product...can you say AWESOME!

I learned the hard way with skoobin (my book trading venture) and office-face (video resume) that it's important to get the right people in the right jobs from the beginning.  Firedrills exists at behemoths such as GE or Globodyne so you can expect with startups that they're par for the course, but one way to mitigate that is to have strong experienced resources in place, which is what this particular group of producers represents.

Another reasons I'm enamored with these producers is that the lead guy pinged me with questions and then offered up some candid criticism.  Typically when meeting with people who want your money they go out of their way to praise your product as not to upset you and their subsequent cash flow.  But like I said this guy was a pro, he hopped right in and in a way that was both frank and informative leveled some feedback that made me same hmmm!

Deep Fried Snickers....the fair has gone down under!

Check out the video!  The guy actually does a pretty good job...the action starts at around 5 minute mark.

Cakedy and Kobe!

Hey, but this is supposed to be a blog about Cakedy.  It is, but during the playoffs it's also about the LA Lakers and my main man K-Man Kobe Black Mamba Bean Bryant!  Maybe if I blog about him and the Lake Show enough during the playoffs he'll give us a free plug during their championship celebration!

Get it done tonight against the Hornets guys!

It's Cake-Dee People

I was talking with a potential PR Director for our launch today when she uttered my worst fear "How do you pronounce it?" Ugh. As an MBA with 600 level marketing courses I should've known better. The first rule of product development is the giving it a name that people can PRONOUNCE. My sister just two days earlier had referred to it as Cake-a-dee and the PR interview was the final straw. I'm working with our designer to create a logo that clearly shows the CAKE as a word with the dy trailing, hopefully that will make it easier for consumers.

I love the name and can definitely see it as a national brand...but I guess I've got to figure this small piece out first, that or get used to uttering the phrase "no it's CAKE-DEE!"